Flat bottom wok style stainless pan


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Flat bottom wok style stainless pan

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Wok vs. Stir Fry Pan – Which is the Right Tool for You?

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Best woks | BBC Good Food


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Results 1 - 24 of See Size & Style Options Helen Chen's Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula. See Style Options Calphalon Triply Stainless Steel Inch Wok Stir Fry Pan with Cover. See Size.

Results 1 - 24 of Steel Wok Set, 4-Piece. See Size & Style Options Calphalon Contemporary Stainless Inch Flat-Bottom Wok. by Calphalon Joyce Chen , Classic Series Carbon Steel Stir Fry Pan, · See Size & Style.

Description:These are the most common and best. Quickly, just so you know, the first of the two numbers represents the amount of chromium in the material and the second number is the amount of nickel. If you steam or boil more than you stir-fry, then, in my opinion, this is where a stainless steel wok has the edge over all the others. This is a big plus in my book and unless you make Chinese food all the time, literally, then I would seriously consider this type of wok. I guess it really depends on how authentic you want to be. Overall these are great woks and definitely worth considering if you want to avoid the hassle of seasoning and treating woks.

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Views: 9864 Date: 2018-09-07 Favorited: 12 favorites

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